With a background steeped in culinary excellence, including a memorable stint on MasterChef Australia, I’ve honed my skills in kitchens across Queensland. Fuelled by a passion for nutrition and a commitment to catering to diverse dietary needs, I’ve crafted a career as a private chef and caterer, specialising in creating unforgettable dining experiences.

For the past five years, I’ve had the privilege of serving hundreds of homes throughout Queensland, leaving a lasting impression with each personalised meal. My culinary philosophy revolves around using quality local and seasonal produce, ensuring that every dish bursts with flavour and freshness.

Whether it’s a cozy dinner with friends or a grand wedding celebration, I take pride in curating menus that delight the senses and exceed expectations.

From gluten-free to vegan, I accommodate all dietary requirements with flair and finesse, ensuring that every guest leaves with a smile. Join me on a gastronomic journey filled with creativity, passion, and a commitment to culinary excellence. Let’s create unforgettable memories together, one delicious dish at a time.